Friday night we tried a new restaurant to the area. Casa Agave. The food was fabulous especially the pork carnidas dinner. We would go agan any time.
Sat. races was really slow because they redid the race track surface and banking and because of that, there were a lot of cautions. I think they even broke a record. The last 2 laps were the best because first the leader then one by one, various cars ran out of gas and off the track. That made for a shuffle of positions at the last minute.
Brad and Sharon Riemal joined us each day. It was so good to spend time with them again.
No comments:
Post a Comment